Natural Vegetable Insecticides 0.1% Abamectin + 1.9% Microbial Pesticide Bt SC for Vegetables Forest Low Residue​

Avermectin has gastrotoxic and contact killing effects on mites and insects and cannot kill eggs. The mechanism of action is different from that of general insecticides in that it interferes with neurophysiological activities and stimulates the release of γ-aminobutyric acid, which has an inhibitory effect on the nerve conduction of arthropods. Adults of mites, nymphs and insect larvae appear paralyzed after contact with avermectin, inactive, do not eat, and die after 2 to 4 days. Because it does not cause rapid dehydration of insects, the lethal effect of avermectin is relatively slow. Although avermectin has direct contact killing effect on predatory insects and parasitic natural enemies, it has little damage to beneficial insects due to the small residue on the plant surface. Avermectin is adsorbed by the soil, does not move, and is decomposed by microorganisms, so it has no cumulative effect in the environment and can be used as an integral part of comprehensive prevention and control. It is easy to prepare, it can be used by pouring the preparation into the water with a little stirring, and it is also safe for crops.

1. Safe and environmentally friendly, wide insecticidal spectrum, can control a variety of lepidopteran pests

2. Kill eggs, kill adults, have contact, stomach poisoning and systemic effects, which can effectively alleviate the problem of pest resistance

3. Large amount of forest green prevention and control, the first choice for powder spraying prevention and control.

Use rate: 300~450g/Ha, spray

When using this product, wear protective clothing and gloves, masks to avoid inhalation of liquid medicine, do not eat or drink while drinking. After application, wash hands and face, and clean the skin of exposed parts in a timely manner, be sensitive to silkworms, and avoid use around silkworm and mulberry areas. Pregnant women, lactating women and allergies are prohibited. Please consult a doctor if there are any adverse reactions during use.

Wuhan Chuqiang Biological Technology Co.,Ltd, the Wholly Owned Subsidiary of Wuhan Unioasis Biological Technology Co.,Ltd

Wuhan UNIOASIS Biological Technology Co., Ltd was founded by experts and professors of Wuhan University on December 2, 2002. It has two wholly-owned subsidiaries, Wuhan Chuqiang Biological Technology Co.,Ltd and Wuhan Baile Hygiene Technology Co.,Ltd

It is a high-tech enterprise integrating R&D, production and sales of insect viruses, bacteria, fungi and other beneficial microorganisms. The company is committed to the development of modern intelligent agriculture led by microbial agriculture.
The core products are viral insecticides and biological pesticides. We have the ability to artificially raise insects and extract insect viruses to make biological pesticides. Own 680 virus species, including the cockroach virus killing bait and agriculture pest virus killing product.

The main export products are divided into two categories: urban hygiene insecticides and agricultural pesticides.For public health including the controlling of ant, housefly, mosquito, cockroach, rodent and attractant.
For agricultural pesticides it focus on the environmental friendly pest management.

At present, the main export products are viral pesticides used in vegetables which has been registered in several countries. The features of the viral pesticides is safe and healthy, efficient and durable, no resistance, ecological friendly, environmentally compatible, cost-effective. At present, our products has distributors in Ghana, Togo, cote d 'ivoire, burkina faso, benin, Nigeria, Kenya, Uganda, Tanzania, Cameroon and Pakistan. The other viral pesticides such as in controlling of pests in cotton, rice, tea plant and forest also under registration.

Our TC of SeNPV was applying for the standards of FAO Export markets for new products such as fungicides, mosquito repellents and biofertilizers are also expanding.

HIGHLIGHTS

Agricultural pest and disease green prevention and control service system

1.Qualification of service personnel for green prevention and control of agricultural diseases and insect pests

2.Construction of service process for green prevention and control of agricultural diseases and insect pests

3.Management of training, guidance and consulting services for green prevention and control of agricultural pests and diseases

4.Information and Communication Service Management for Green Prevention and Control of Agricultural Pests and Diseases

5.Publicity and management of agricultural pests and diseases green prevention and control services

Education and Research

The agricultural science education and research base is based on agricultural scientific knowledge, farming history and culture, ecological and environmental protection concepts and hands-on design, and agricultural experience as the theme elements

Make full use of resources such as agricultural planting, aquaculture, agricultural product processing, agro-ecological environment and agricultural culture to build an agricultural base for study tour experience activities

For elementary and middle school students, teenagers and families living in cities, agriculture, as an important part of natural science, is closely related to our daily life such as food and clothing. Through the educational and entertaining methods of agricultural science education and research travel bases, it is possible to disseminate more scientific knowledge of nature and agricultural production, promote scientific spirit, advocate scientific methods, and promote the application of science and technology.

The Organizations Currently Established are:

College of Green Prevention and Control

Green prevention and control town

Agricultural popular science education

Agricultural demonstration base

Frequently Asked Questions:

1.Do You Know The Main Pests on Vegetables?

Caterpillar, diamondback moth, spodoptera exigua, asparagus caterpillar, bean borer etc.

2.Why is the Application of Bio Pesticides in Vegetables Very Necessary?

When we eat vegetables, in many situation, the vegetables do not need further processing, like we eat salads, sushi, etc. Therefore, the product quality and safety requirements should be more strict. Chemical pesticide have strong toxicity, even after pickable washing, there will still be residual chemicals in vegetables and fruits. The long-term consumption of fruits and vegetables containing chemical pesticides affects human health. Biopesticide contains no chemical additives, all-natural manufacturing, harmless to crops, which can ensure food safety from the source. Undoubtedly, the concept of green and non-pollution deeply rooted in our minds, bio-pesticide has become the best choice for implementing green control of modern agriculture.